نمایش نتایج جستجو برای
کلمات کلیدی: Balangu
موارد یافت شده: 7
1 - Rheological interactions betweenLallemantia royleanaseed extract and selected food hydrocolloids (چکیده)2 - Rheological Characterization and Sensory Evaluation of a Typical Soft Ice Cream Made with Selected Food Hydrocolloids (چکیده)
3 - Synergistic interaction of Balangu seed gum with selected food hydrocolloids: the rheological investigation (چکیده)
4 - Rheological and Sensory Properties of a Typical Soft Ice cream as Influenced by Selected Food Hydrocolloids (چکیده)
5 - Flow properties and thixotropy of selected hydrocolloids; Experimental and modeling studies (چکیده)
6 - Experimental and modeling studies of the flow properties and thixotropy of selected hydrocolloids (چکیده)
7 - Comparisons of different methods for measuring yield stress in selected hydrocolloids (چکیده)
